This morning I decided to use up a box of King Arthur Gluten Free Muffin Mix I had laying around. The man of the house has celiac disease so I only bake gluten free...gotten pretty good if I do say so myself, you wouldn't know it was gluten free by the taste (yes I'm patting myself on the back).
The recipe calls for 3 extra large eggs. I just happened to have four extra large organic eggs left in the refrigerator. So muffins for breakfast it is...or so I thought.
This is where things go down hill fast.
I take out the eggs, and as usual I break an egg in a small glass - this prevents getting shell fragments in the mix.
This is where it really really gets bad. Get ready, there are pictures!!!
The egg breaks and immediately I see black stuff come out. I was shocked. Yuck!! As I broke the second egg, same thing! This time the smell got worse and I freaked out, made a dash through the kitchen door, glass in hand, before Sasha and I ended up smelling like two rotten...well, eggs! It's not skunk after all...but if you ask me it's way up there in the Le Peu department.
Don't look if you're squeamish -- here we go!!!!!!
I TOLD YOU!
"Wholly cow!" I said out loud to no one. I've never in my life seen or smelled a rotten egg like this. I came back in the house and broke a third egg. Why didn't I quit while I was ahead?!? For the life of me I don't know. Third time is not a charm: the egg didn't smell bad, but was clearly questionable.
I cleaned up and placed the last egg in a small dish. I said, "It's you or me." The egg lost. It wasn't even close to a standoff: I stayed in the kitchen, it stayed outside waiting for the man of the house to take out the garbage. Looked sad if you ask me...
Thankfully we had a fresh dozen and I was able to continue with the recipe. But after all was said and done, the poor muffins ended up being a flop. Despite letting them cool down, the muffins stuck to the pan. I thought it would be enough to use non-stick spray. Apparently not, and that's what I get for not following instructions and using muffin cups. Those salvaged: I wasn't crazy about the taste, too many cranberries for my liking. At this point it immediately won the title as Lolli-Flop #3. I'm sure I've done enough damage to your eyes, I'll spare you the muffin pictures.
Quite an exciting morning if you ask me: all before 11:00am. And you know, the last couple of months I've been dreaming about raising a few chickens -- just three or four. Suddenly, the idea seems like a distant one.
The recipe calls for 3 extra large eggs. I just happened to have four extra large organic eggs left in the refrigerator. So muffins for breakfast it is...or so I thought.
This is where things go down hill fast.
I take out the eggs, and as usual I break an egg in a small glass - this prevents getting shell fragments in the mix.
This is where it really really gets bad. Get ready, there are pictures!!!
The egg breaks and immediately I see black stuff come out. I was shocked. Yuck!! As I broke the second egg, same thing! This time the smell got worse and I freaked out, made a dash through the kitchen door, glass in hand, before Sasha and I ended up smelling like two rotten...well, eggs! It's not skunk after all...but if you ask me it's way up there in the Le Peu department.
Don't look if you're squeamish -- here we go!!!!!!
I TOLD YOU!
"Wholly cow!" I said out loud to no one. I've never in my life seen or smelled a rotten egg like this. I came back in the house and broke a third egg. Why didn't I quit while I was ahead?!? For the life of me I don't know. Third time is not a charm: the egg didn't smell bad, but was clearly questionable.
I cleaned up and placed the last egg in a small dish. I said, "It's you or me." The egg lost. It wasn't even close to a standoff: I stayed in the kitchen, it stayed outside waiting for the man of the house to take out the garbage. Looked sad if you ask me...
Thankfully we had a fresh dozen and I was able to continue with the recipe. But after all was said and done, the poor muffins ended up being a flop. Despite letting them cool down, the muffins stuck to the pan. I thought it would be enough to use non-stick spray. Apparently not, and that's what I get for not following instructions and using muffin cups. Those salvaged: I wasn't crazy about the taste, too many cranberries for my liking. At this point it immediately won the title as Lolli-Flop #3. I'm sure I've done enough damage to your eyes, I'll spare you the muffin pictures.
Quite an exciting morning if you ask me: all before 11:00am. And you know, the last couple of months I've been dreaming about raising a few chickens -- just three or four. Suddenly, the idea seems like a distant one.
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